The Healthy Eating Eco-Kitchen at The Erin Mills Farmers Market is our latest example of an eco-kitchen. Eco-kitchens are a design element that we love to help people establish. They start as a simple pop-up kitchen and can grow in wonderful ways (how wonderful? read to the end!). The Erin Mills healthy eating eco-kitchen runs on farmers’ market […]
Thank you Toby Hemenway
Toby Hemenway passed away one year ago today, on Dec 20, 2016 at the age of 64. Toby was a wonderful mentor, ally and permaculture teacher to me and I’ll miss him tremendously. Toby was remarkable in several ways. His research, teaching and writing have helped many people get a handle on what permaculture can be, both on a […]
Fruit & Veg feature
I’m writing a regular blog post on fruit and veg that I love to grow and eat. I share recipes, tips on how to grow and fun facts. The most recent post is on Brussels sprouts! Check out a great recipe below, and for growing tips, head over to the Hoffmann Hayes blog. Sautéed Brussels Sprouts We […]
December: Bath Salts + Propagation
Just before the holiday break, I’m joining Montessori friends to make Lavender Bath Salts with Casa students and parents. Elementary students will work on propagating baby spider plants to grow indoors over the winter. Spider plants are a great beginner plant – fun because they tolerate a wide range of conditions and they make lots of babies […]
Gardens that Seed Living Communities
Sun Aug 14, 5-7:30pm, Wakefield Community Centre, QC • Permaculture lessons from the field • Designing & growing gardens that strengthen community • Hands-on techniques – compost tea, worm composting, seed balls • Community building fun! 5-6pm Potluck-bring a dish to share with four or more! (Beverages provided) RSVP at 819/459-1296 or christineleger@gmail.com Eco Echo members […]
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