This PINA Master Class series interview was set up to discuss thoughts on Scaling up Healthy Community Food Access and Engagement with Social Permaculture.
We explored how social permaculture is being used to build communities, grow community gardens, and to design community, institutional and regional food initiatives and strategies.
Topics of interest touched on and/or to be follow up on:
- Co-designing with a wide range of community members and other partners
- Collaborating with municipalities and regional government
- Integrating with networks for broader impact – daycares, farmers, growers, markets, regional food councils
- Contributing to planned communities with developer funding
- Engaging permaculture with institutions – universities, hospitals and colleges, schools
- Testing design ideas, and scaling innovative projects and programs that work
See the discussion here on YouTube: https://www.youtube.com/watch?